People from New York City may recognize the name Zachary Zaitzeff. He is the founder and owner of Zaitzeff Burgers in New York City. The organic burger restaurant was founded more than a decade ago when Zachary Zaitzeff decided to open a restaurant to satisfy the demands of a growing restaurant niche. Now, organic restaurants are increasingly popular and bring in billions of dollars throughout the United States each year.
Prior to becoming a successful entrepreneur, Zachary Zaitzeff worked in the finance industry. He was a hard working professional dedicated to his work. Zachary Zaitzeff decided to switch careers after New York was devastated by the terrorist attacks of September 11, 2001. At a time where many were fearful and timid, Zachary Zaitzeff was eager to start anew and demonstrate his strength of character.
Zachary Zaitzeff put together his business plan for opening his restaurant. Like any good entrepreneur should do, Zachary Zaitzeff had to research the industry, find a good location for his restaurant, build a strong team to help his restaurant succeed, and become an expert on the organic industry. Due to the nature of his work, Zachary Zaitzeff had to develop strong working relationships with organic growers and farmers. Having a consistent source for organic produce and meat was essential for the success of his organic burger restaurant.
Zachary Zaitzeff is glad he switched careers. While working in finance allowed Zachary Zaitzeff to provide for his family, he is thrilled to have gone into business for himself. Now, he is a well known restaurant owner with a loyal customer base. He provides customers with the tastiest organic burgers in town. For people unfamiliar with organic dining, Zachary Zaitzeff tells them to be prepared to pay more for the food. It costs more to buy organic and therefore organic dining costs more than conventional dining.