Zachary Zaitzeff owns a successful burger restaurant in the heart of New York City. As a former successful finance professional, Zachary Zaitzeff knew the strategic importance of researching his consumer base before developing a business plan and starting his company. Over a decade ago, Zachary Zaitzeff decided he would open up an organic burger restaurant, a chance that would ultimately pay off, even in a declining economy.
Zachary Zaitzeff decided to open an organic restaurant at a time when organic dining was just starting to take off. Eating healthy has always been important to Zachary Zaitzeff. As a family man, he values the benefits of healthy eating. New Yorkers value eating healthy and organically grown foods too, which is one of the reasons Zachary Zaitzeff’s burger restaurant has performed remarkably for the past decade.
Increasingly, people have been turning to organic food. Despite its increased cost, Zachary Zaitzeff believes the extra cost is well worth the heath benefit. To eat organic means to eat foods without synthetic fertilizer or other growing conditions people find unappetizing. Zachary Zaitzeff supported organic foods before opening his restaurant and since then, has been a proud supporter of organically grown foods. By buying organic produce and organic meat for his restaurant, Zachary Zaitzeff supports the organic growers and farmers both locally, nationally, and internationally.
Zachary Zaitzeff is proud to be part of the organic movement. His restaurant supplies customers with some of the best tasting burgers in New York City and customers have the benefit of eating organic. Since founding his organic burger restaurant, a number of other organic restaurants have popped up around New York City and across the United States. Zachary Zaitzeff provides New Yorkers with delicious organic burgers but now organic foods can be found across the food spectrum. Zachary Zaitzeff encourage organic eating at home and when eating out.