Zachary Zaitzeff has had a lifelong dream of becoming an entrepreneur. For years, he worked in the financial industry, and he enjoyed his work a great deal. However, after a few years of working in that industry, Zachary Zaitzeff decided to pursue his dreams of becoming a restaurateur. Today, he owns two successful hamburger restaurants, Zaitzeff Burgers, with his family. Below, he wishes to describe how to make the perfect burger, in hopes that he will be able to inspire others in making great food for their hometowns.
Zachary Zaitzeff knew that many people thought that opening a hamburger restaurant in the heart of the city was a bad idea because of the simple fact that there are many burger joints in the area. However, Zachary Zaitzeff knew that he was setting out to do something unique with the burger concept, and he knew that it would be worth the risk if it meant bringing his fellow New Yorkers an amazing hamburger.
Zachary Zaitzeff decided to create a burger joint for the 21st century by using nothing but the freshest free-range and organic ingredients. One such ingredient is the grass-fed beef used to make the perfect burger. The beef comes from cooperative farmers that keep their cattle in a free-range environment. Zachary Zaitzeff also makes sure to use the freshest ingredients in his other food items as well, but he knows that his burgers are the centerpiece to each meal he serves to New Yorkers.
Zachary Zaitzeff gathered the best ingredients for his burgers, but he did not stop there. He thought long and hard about how to make the perfect burger. Today, Zachary Zaitzeff makes sure that each burger is made to order for maximum customer satisfaction. Zachary Zaitzeff is grateful to all New Yorkers for supporting his restaurant, and he is happy to be living out his dream.