Zachary Zaitzeff has not always been a restaurant owner. Still, Zachary Zaitzeff has made a name for himself in the city of New York for being a master restaurateur. Zachary Zaitzeff owns one of the top burger restaurants in the country and locals and tourists both enjoy eating at his restaurant when they are in New York.
Zachary Zaitzeff understands that the restaurant industry can be a difficult one, but believes that it is a great career option for people who are willing to put in the time and effort. If you have been thinking about opening a restaurant for fun and profit, heed this advice from Zachary Zaitzeff:
- Understand what you are getting into. Zachary Zaitzeff says that many people underestimate just how difficult it will be to open a restaurant, especially if they have no prior restaurant experience. This is why Zachary Zaitzeff recommends that all hopeful restaurant owners meet with a more experienced restaurateur in order to flesh out ideas.
- Accept assistance and advice from qualified individuals. Zachary Zaitzeff says that one of his biggest challenges as a new restaurant owner was determining which advice to follow and which to discard. Still, Zachary Zaitzeff believes that people should listen to good advice when it is given to them.
- Prepare for challenges. Zachary Zaitzeff says that many people underestimate the sheer number of challenges that will come their way as a new restaurant owner. However, Zachary Zaitzeff believes that if you are willing to stay the course, you will find your experience as a restaurant owner to be rewarding.
Zachary Zaitzeff knows that it can be difficult to break into the restaurant industry, especially if you have no prior restaurant experience. Still, Zachary Zaitzeff honestly thinks that if you are willing to be creative and tenacious, you will be able to have a long and successful career as a restaurant owner.